Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 431688
Title Iedereen heeft smaak
Author(s) Timmermans, Toine
Source Iedereen heeft smaak, 2012-09-26, http://www.wetenschap24.nl/programmas/labyrint/labyrint-tv/2012/september/Houdbaarheid-en-Smaak.html
Department(s) Fresh Food and Chains
Publication type Media appearance
Publication year 2012
Keyword(s) taste - satiety - appetite - food research - nutrition and health - tastes - keeping quality - food consumption
Categories Human Nutrition (General)
About Wat is het effect van hapgrootte op ons gevoel van verzadiging? Waarom eten we meer van een bord met verschillende soorten smaken dan van een bord met een enkel product? Vier Nederlandse wetenschappers richtten hun onderzoek op de functie van smaak. In deze aflevering van Labyrint wordt hun onderzoek gevolgd.
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