Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 433977
Title De flexitariër krijgt meer keus - interview met Atze Jan van der Goot
Author(s) Smit, A.; Goot, A.J. van der
Source WageningenWorld 2 (2011). - ISSN 2210-7908 - p. 32 - 37.
Department(s) Food Process Engineering
Publication type Article in professional journal
Publication year 2011
Keyword(s) vleesvervangers - voedselconsumptie - eiwitbronnen - eetpatronen - houding van consumenten - consumentengedrag - meat alternates - food consumption - protein sources - eating patterns - consumer attitudes - consumer behaviour
Categories Animal Products / Consumer Behaviour
Abstract Miljoenen mensen in Nederland vinden het al heel gewoon om minstens een keer per week het vlees over te slaan. Een verdere afname van de vleesconsumptie gaat alleen lukken met betere vleesververvangers en een ombuiging van de carnivore eetcultuur.
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