Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 43791
Title Te veel mais risico voor de gezondheid.
Author(s) Nijs, M. de; Osenbruggen, T. van; Gaag, B. van der; Notermans, S.
Source Voedingsmiddelentechnologie 31 (1998). - ISSN 0042-7934 - p. 27 - 30.
Department(s) Food Chemistry and Microbiology
Publication type Article in professional journal
Publication year 1998
Keyword(s) maïs - verwerking - voedingsmiddelen - chemische samenstelling - gezondheid - effecten - welzijn - maize - processing - foods - chemical composition - health - effects - well-being
Categories Food Sciences (General)
Abstract Maisbevattende voedingsmiddelen kunnen voor mensen met een glutenintolerantie ongunstig zijn omdat dit toxine een carcinogene werking heeft
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