Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 441085
Title Twee weken langer houdbaar
Author(s) Glas, Marjolein van der
Source Twee weken langer houdbaar, WageningenWorld, 2012-01-01, A. Smit,
Department(s) Food Technology
Publication type Media appearance
Publication year 2012
Keyword(s) fruit juices - fruit drinks - soft drinks - fresh products - keeping quality - storage life - pulsed field electrophoresis
Categories Foods, Beverages / Food Sciences (General)
Abstract Hoogesteger past de pulsed-electric-field-technologie toe op zijn verse vruchtensappen. Daardoor kan het Zwanenburgsebedrijf nu ook de Europese markt op.
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