Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 449823
Title Voedselverspilling. Uitleg over houdbaarheidsdatum voor bedrijven.
Author(s) Haaster-de Winter, M.A. van
Source Den Haag : LEI, onderdeel van Wageningen
Department(s) LEI Consumer & behaviour
LEI Consument and Behaviour
Publication type Brochure
Publication year 2013
Keyword(s) voedselverspilling - bewaartijd - houdbaarheid (kwaliteit) - verliezen - eu regelingen - food wastage - storage life - keeping quality - losses - eu regulations
Categories Food Products (General)
Abstract Deze brochure laat zien hoe het ook al weer zit met de houdbaarheidsdatum op basis van de Europese Verordening 1169/2011.
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