Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 449913
Title Effect of plant feedstuffs on nutritional physiology and intestinal health of Tilapia Oreochromis niloticus
Author(s) Tran, N.T.K.; Roem, A.J.; Schrama, J.W.; Jaklofsky, M.T.J.; Verreth, J.A.J.
Event World Aquaculture Society Asia-Pacific Conference, Ho Chi Minh, Vietnam, 2013-12-10/2013-12-13
Department(s) Aquaculture and Fisheries
Host-Microbe Interactomics
WIAS
Publication type Abstract in scientific journal or proceedings
Publication year 2013
Abstract Plant feedstuffs have been widely used as an alternative for fish meal due to reasonable price and acceptable protein concentration. However, plant feedstuffs are known to contain anti-nutritional factors that may affect fish performance, Some of these factors have also been implicated in intestinal disorders in several species such as Atlantic salmon, carp or trout. It is generally assumed that tilapia is tolerant to the use of plant feedstuffs, but effects on the intestinal level have not been documented. There is a general lack of knowledge on how to define intestinal ‘health’ in fish and how it is affected by sudden changes in diet composition. Histology was used to assess intestinal health, focussing on gut barrier function. In the current study, we assessed temporal effects of a sudden change in diet composition on the nutrient digestibility capacity and intestinal health of tilapia during a 6-week period. Tilapia fingerlings were reared on a fish meal based diet until they reached about 10 grams at the start of the experiment. Then, they were suddenly switched to one of seven experimental diets: 1) a basal diet based in fishmeal as protein source, 2) using feather meal, 3) using different plant proteins: soybean, canola, sunflower, rice bran and distillers dried grain with solubles (DDGS). The experimental diets 2-7 were based on basal diet 1 whereby part of the diet is replaced by one of the plant proteins or animal protein (70% basal diet plus 30% test ingredient). All diets contained yttriumoxide as a marker. All diets were tested in triplicate tanks, each with 35 fish per tank. Feeds were fed restricted twice daily to 3% body weight. Fish and feaces were sampled after 1, 3 and 6 weeks to study short term and longer term adaption to the diets. Faeces was collected by separate settling tanks. Overall growth and feed efficiency was calculated at the end-of-experiment. Water was recirculated over a large biofilter; oxygen, ammonia, nitrite and nitrate were regularly monitored and water temperature was kept at 280C. Fish (2 per tank per period) were sampled for stomach pH, histology of stomach and proximal, mid and distal parts of the intestine. A new method for quantitative scoring of the histology slides was developed. At the moment of submitting the abstract, the 6-week experiment with tilapia was finished, but most analyses including histological evaluation remained to be done. We will present and discuss our findings at the conference.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.