Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 450949
Title Magere of volle melk: het verschil kun je ruiken
Author(s) Boesveldt, Sanne
Source Magere of volle melk: het verschil kun je ruiken, Resource: weekblad voor Wageningen UR, 2014-01-01, R. Ramaker,
Department(s) VLAG
Sensory Science and Eating Behaviour
Publication type Media appearance
Publication year 2014
Keyword(s) milk products - low fat milk - low fat products - smell - fat content
Categories Dairy Products
About Mensen ruiken verschil tussen vetarm en vetrijk voedsel. Onderzoekers van Humane voeding en het Amerikaanse Monell-centrum ontdekten dit door proefpersonen geblinddoekt aan glazen melk met een verschillend vetgehalte te laten ruiken.
There are no comments yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.