Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 451781
Title Effect van verschillende energie/eiwit verhoudingen in het voer tijdens de opfok- en legperiode op lichaamssamenstelling, productie, bevedering, gedrag en nakomelingen van vleeskuikenouderdieren = Effect of different energy/protein ratios of the diet during rearing and laying on body composition, performance, feather cover, behaviour, and offspring of broilers breeders
Author(s) Emous, R.A. van; Krimpen, M.M. van; Kwakkel, R.P.
Source Lelystad : Wageningen UR Livestock Research (Rapport / Wageningen UR Livestock Research 754) - 66
Department(s) Animal Nutrition
Animal Nutrition
Publication type Research report
Publication year 2014
Keyword(s) pluimveehouderij - vleeskuikenouderdieren - pluimveevoeding - voersamenstelling - energiegehalte - ontwikkelingsstadia - poultry farming - broiler breeders - poultry feeding - feed formulation - energy content - developmental stages
Categories Feed Composition and Quality / Poultry
Abstract In this study the effect of different energy/protein ratios of the diet during the different phases of Ross 308 broiler breeders was investigated. Applying an increased energy/protein ratio during the rearing phase results in positive effects on body composition, behavior, reproduction and profit. The standard energy/protein ratio during the 1st phase shows the best results, while a higher ratio during the 2nd phase shows the best incubation results and profit.
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