Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 452584
Title Slimme houdbaarheidssensor krijgt prijs
Author(s) Timmermans, A.J.M.
Source WageningenWorld 2014 (2014)1. - ISSN 2210-7908 - p. 5 - 5.
Department(s) Fresh Food and Chains
Publication type Article in professional journal
Publication year 2014
Keyword(s) bewaartijd - houdbaarheid (kwaliteit) - voedselkwaliteit - sensors - verse producten - storage life - keeping quality - food quality - sensors - fresh products
Categories Food Quality and Safety
Abstract De ‘Pasteur sensor tag’, een houdbaarheidssensor voor versproducten, is onderscheiden met de Food Valley Award. Wageningen UR Food & Biobased Research ontwikkelde de modellen die de kwaliteit berekenen
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