Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 454350
Title CONNECT4ACTION : strategies for improving communication between social and consumer scientists, food technology developers and consumers : information govenance
Author(s) Zimmermann, K.L.; Lakner, D.; Sijtsema, S.J.
Source Wageningen UR
Department(s) Consumer and Chain
Innovation- and Risk Management and Information Governance
Publication type Brochure
Publication year 2014
Keyword(s) nieuwe voedingsmiddelen - voedseltechnologie - consumenten - communicatie - governance - marketing van voedingsmiddelen - novel foods - food technology - consumers - communication - governance - food marketing
Categories Novel Foods
Abstract This project aims to improve the communication between social and consumer scientists, food technology developers and consumers in order to support the success of novel food products and their commercialisation in Europe. The core statement is that consumers’ needs and preferences should be reflected in the development of new food technologies.
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