Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 454668
Title Focusgroepdiscussies over pizza en groentesalade met kinderen van 10-12 jaar: resultaten en aanbevelingen voor productontwikkeling
Author(s) Janssen, A.M.; Holthuysen, N.T.E.; Stijnen, D.A.J.M.; Zeinstra, G.G.; Vrijhof, M.N.
Source Wageningen : FBR (Rapport / Wageningen UR Food & Biobased Research 1449) - ISBN 9789461739858 - 86
Department(s) Consumer Science & Intelligent Systems
Publication type Research report
Publication year 2014
Keyword(s) kinderen - perceptie - pizza's - groenten - salades - voedselconsumptie - consumptiepatronen - voeding en gezondheid - productontwikkeling - nederland - children - perception - pizzas - vegetables - salads - food consumption - consumption patterns - nutrition and health - product development - netherlands
Categories Feeding Habits
Abstract In the Netherlands, the consumption of fruit and vegetables is too low among children. One of the main reasons is that children often do not like to eat vegetables. The focus in the project Healthy food for kids - Kids University was to measure children’s product experience of (more) healthy vegetable foods and to translate gained knowledge into food concepts high in vegetable content developed for children aged 10-12 years. In this report, results of the research aiming to better understand factors that are important for children when eating pizza and vegetable salad, is described. Another goal was to determine what choices children make when they compose their own pizza or vegetable salad.
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