Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 456280
Title Oligosaccharides in goat milk: structure, health effects and isolation
Author(s) Kiskini, A.; Difilippo, E.
Source Cellular and Molecular Biology 59 (2013)1. - ISSN 0145-5680 - p. 25 - 30.
Department(s) Food Chemistry
Publication type Refereed Article in a scientific journal
Publication year 2013
Keyword(s) lactose-derived oligosaccharides - field h-1-nmr spectroscopy - ceramic membranes - fucosylated oligosaccharides - bifidobacterium-bifidum - deicher antibodies - induced colitis - caprine milk - bovine-milk - colostrum
Abstract Oligosaccharides have been widely recognized for their prebiotic and anti-infective properties. Among the different types of mammalian milk, the one of humans is the richest source of naturally derived oligosaccharides. However, their use as a basis for functional foods is hampered, due to their structural complexity, which in turn makes their re-synthesis extremely difficult. Thus, oligosaccharides from other sources have to be used. In this sense, goat milk constitutes a very appealing candidate, as it contains the highest amount of oligosaccharides among domestic animals, while goat milk oligosaccharides show significant similarities to human milk oligosaccharides from a structural point of view. Studies on goat milk oligosaccharides are scant, and more data is required in order to provide solid clinical evidence of their beneficial effects on humans. The aim of this review is to collect and present the main research findings on goat milk oligosaccharides structure, health effects and isolation.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.