Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 457208
Title Ouderen eten beter dankzij eiwitrijke yoghurt
Author(s) Boelsma, Esther
Source Ouderen eten beter dankzij eiwitrijke yoghurt, Resource: weekblad voor Wageningen UR, 2014-01-01, R. Ramaker,
Department(s) Food, Health & Consumer Research
Publication type Media appearance
Publication year 2014
Keyword(s) elderly - elderly nutrition - protein foods - appetite - yoghurt - bread - nutrition and health
Categories Human Nutrition and Health
About Een voedselvariant met meer eiwit werkt beter dan een supplement. Daarnaast houdt eiwitrijk voedsel de spiermassa van ouderen in stand.
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