Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 457213
Title Slimmigheidjes om overconsumptie tegen te gaan : portionering van voedingsmiddelen
Author(s) Zondervan, Charon
Source Slimmigheidjes om overconsumptie tegen te gaan : portionering van voedingsmiddelen, Eisma Voedingsmiddelenindustrie, 2012-01-01, N. van der Werff,
Department(s) Fresh Food and Chains
Publication type Media appearance
Publication year 2012
Keyword(s) food consumption - portion size - nutrition and health - food packaging - consumer behaviour - food wastage
Categories Human Nutrition and Health
About Foodprofessionals kunnen door producten in een verantwoorde portiegrootte aan te bieden consumenten helpen gezonder te eten en minder voedsel te verspillen. Dat was het thema van het symposium van het Voedingscentrum op 1 juni 2012 in Arnhem. In de praktijk is dat lastig, zo bleek. Alleen bij een singlepack is formaat van belang, aldus Hugo Albers van PepsiCo.
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