Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 458736
Title Vleeskwaliteit in relatie tot classificatiegegevens en uitsnijrendement bij kruislingstieren = Relationship of meat quality with EUROP - classification and meat yield for crossbred young bulls
Author(s) Schneijdenberg, T.C.H.G.P.; Hoving - Bolink, A.H.; Vries, A.W. de
Source Zeist : ID-DLO, Vestiging Zeist (IVO - rapport B-383) - 30
Department(s) Research Institute for Animal Husbandry
Publication type Research report
Publication year 1994
Keyword(s) dierlijke producten - aroma - rundvlees - karkaskwaliteit - geur en smaak - slacht - smaak - malsheid - textuur - kalfsvlees - animal products - aroma - beef - carcass quality - flavour - slaughter - taste - tenderness - texture - veal
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