Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 459506
Title Onderzoek naar de invloed van het toevoegen van vanille op de bepaling van het zuurgehalte (FFA-gehalte) van botervet
Author(s) Lam, R.; Labrijn, J.F.; Onstenk, C.G.M.
Source Wageningen : DLO-Rijks-Kwaliteitsinstituut voor Land- en Tuinbouwprodukten (Rapport / RIKILT-DLO 92.10) - 20
Department(s) Wageningen Food Safety Research
Publication type Research report
Publication year 1992
Keyword(s) boter - vetzuren - boterolie - vanilline - zuurgraad - butter - fatty acids - butter oil - vanillin - acidity
Categories Dairy Products
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