Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 460114
Title Sensorisch en chemisch onderzoek van dry en alcoholarm bier
Author(s) Mazijk-Bokslag, D.M. van; Cramwinckel, A.B.; Herstel, H.
Source Wageningen : RIKILT (Rapport / RIKILT 90.29) - 19
Department(s) Wageningen Food Safety Research
Publication type Research report
Publication year 1990
Keyword(s) bieren - chemische samenstelling - sensorische evaluatie - organoleptische kenmerken - nederland - beers - chemical composition - sensory evaluation - organoleptic traits - netherlands
Categories Food Microbiology
Abstract Op verzoek van Konsumenten Kontakt zijn veertien monsters bier onderzocht. De monsters zijn onderverdeeld in acht monsters alcoholarm of alcoholvrij bier, drie monsters dry bier en drie monsters gewone pils. De monsters zijn getest op sensorische verschillen. De monsters zijn verder chemisch onderzocht op alcoholgehalte, stamwortgehalte, percentage glucose en percentage malto-dextrine. Alle monsters voldoen aan de eisen van de Warenwet.
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