| Record number | 462694 |
|---|---|
| Title | Bepaling van het alcoholgehalte van bier |
| Author(s) | Frijns, L.M.H.; Herstel, H. |
| Source | Wageningen : RIKILT (Verslag / RIKILT 84.43) - 3 |
| Department(s) | Wageningen Food Safety Research |
| Publication type | Research report |
| Publication year | 1984 |
| Keyword(s) | bieren - chemische samenstelling - beers - chemical composition |
| Categories | Food Biotechnology |
| Abstract | In samenwerking met het Laboratorium van het Ministerie van Financiën werden 11 monsters bier onderzocht op alcoholgehalte m.b.v . een enzymatische- en de lolarenwet-methode. Van de Consumentenbond werden 29 monsters bier ontvangen en het alcoholgehalte werd enzymatisch bepaald. |
| Comments |
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