Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 464157
Title Bepaling van het gehalte aan diacetyl in boter (Methode Prill and Hammer) NEN 3715
Author(s) Mazijk-Bokslag, D.M. van; Oortwijn, H.
Source Wageningen : RIKILT (Verslag / RIKILT 81.35) - 8
Department(s) Wageningen Food Safety Research
Publication type Research report
Publication year 1981
Keyword(s) boter - diacetyl - geurstoffen en smaakstoffen - verwerking - voedselverwerking - voedselbewaring - butter - diacetyl - flavour compounds - processing - food processing - food preservation
Categories Flavours / Food Analysis
Abstract Doel van dit onderzoek is: Verbetering van het NEN 3715 voorschrift: 1. Het maken van een reproduceerbare ijklijn 2. Verbetering van de duplospreiding van het diacetylgehalte. Het verloop van het diacetylgehalte bij verschillende bewaartemperaturen.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.