Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 478891
Title The association between diet and obesity in specific European cohorts: DiOgenes and EPIC-PANACEA
Author(s) Feskens, E.J.M.; Sluik, D.; Huaidong, D.U.
Source Current Obesity Reports 3 (2014)1. - ISSN 2162-4968 - p. 67 - 78.
DOI https://doi.org/10.1007/s13679-013-0089-0
Department(s) Nutrition and Disease
Human Nutrition & Health
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2014
Abstract This review summarizes evidence from two projects embedded within the European Prospective Investigation into Cancer and Nutrition (EPIC) on the association between dietary factors and obesity risk, in particular change in weight and waist circumference. A total of 12 publications from DiOGenes and six from EPIC-PANACEA were reviewed. The results show that dietary fiber, especially cereal fiber, was inversely associated with weight or waist change, as well as fruit/vegetable intake and the Mediterranean dietary pattern. Energy density and meat consumption were positively associated with the anthropometric changes, as was glycemic index with waist change. Clear associations with macronutrient composition were not observed. In additional studies, interactions with genetic polymorphism were investigated and shown to be present for protein intake and GI, although effect estimates were small. These interactions require replication. These results show that in European populations dietary factors are independently associated with weight/waist change. The findings provide further clues for the prevention of obesity.
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