Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 479524
Title Identifying Sustainability Issues for Soymeal and Beef Production Chains
Author(s) Pashaei Kamali, F.; Meuwissen, M.P.M.; Boer, I.J.M. de; Stolz, H.; Jahrl, I.; Garibay, S.V.; Jacobsen, R.; Driesen, T.; Oude Lansink, A.G.J.M.
Source Journal of Agricultural and Environmental Ethics 27 (2014)6. - ISSN 1187-7863 - p. 949 - 965.
DOI https://doi.org/10.1007/s10806-014-9510-2
Department(s) Business Economics
Animal Production Systems
WASS
WIAS
Publication type Refereed Article in a scientific journal
Publication year 2014
Keyword(s) egg-production systems - environmental impacts - supply chain - netherlands - performance - indicators - crops
Abstract The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to identify a set of sustainability issues that cover the environmental, economic and social dimensions of soymeal and beef production chains. The method applied combines the results of multiple studies, including a literature review and stakeholder surveys. Stakeholder surveys were conducted for three different interest groups (business, consumers, and other stakeholders) and two geographical regions (Latin America and the European Union). Our results reveal that the selection of issues in most sustainability assessment studies is a relatively arbitrary decision, while the literature also states that identifying issues is an important step in a sustainability assessment. Defining sustainability issues from a whole chain perspective is important, as issues of sustainability emerge at various stages along the production chain, and are found to vary across stakeholders' interests. Business stakeholders, for example, perceived economic issues to be more important, whereas the majority of consumer stakeholders and other stakeholders perceived social and environmental issues, respectively, to be more important. Different education levels, knowledge, and living patterns in various geographical regions can affect the stakeholders' perceptions. The combination of a heterogeneous group of stakeholders and the consideration of multiple chain stages constitutes a useful approach to identify sustainability issues along food chains. © 2014 Springer Science+Business Media Dordrecht.
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