Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 479727
Title John van Duynhoven, professor Magnetic Resonance
Author(s) Duynhoven, J.P.M. van
Source Wageningen : Wageningen UR
Department(s) Biophysics
Publication type Sound recording (professional)
Publication year 2014
Keyword(s) voedselonderzoek - kernmagnetische resonantie - voedseltechnologie - voeding en gezondheid - food research - nuclear magnetic resonance - food technology - nutrition and health
Categories Food Sciences (General)
Abstract John van Duynhoven, Professor at the Laboratory of Biophysics, uses Nuclear Magnetic Resonance to study food on a molecular level. For instance, what happens to the sensory and health qualities of a food product when sugar, salt or fat are replaced by other ingredients?
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