Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 480672
Title Vetarm en toch lekker romig
Author(s) Wolkers, H.; Quataert, M.C.J.
Source WageningenWorld (2014)4. - ISSN 2210-7908 - p. 32 - 33.
Department(s) Food Technology
Publication type Article in professional journal
Publication year 2014
Keyword(s) kazen - smaak - vetgehalte - voeding en gezondheid - smakelijkheid - vetarme producten - productontwikkeling - kaasrijping - cheeses - taste - fat content - nutrition and health - palatability - low fat products - product development - cheese ripening
Categories Dairy Products
Abstract Kaasspecialist Zijerveld wilde een smaakvolle geitenkaas met slechts 30 procent vet in het assortiment. Met ambachtelijke technieken lukte dat niet. Wageningen UR Food & Biobased Research vond een nieuwe receptuur voor het kaasje. Gezonder en net zo lekker.
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