Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 483926
Title Future of alkaline-fermented foods for traditional markets
Author(s) Nout, M.J.R.; Sarkar, P.K.
Source In: Handbook of Indigenous Foods involving Alkaline Fermentation / Nout, M.J.R., Sarkar, P.K., Boca Raton, FL : CRC Press, Taylor & Francis Group (Fermented Foods and Beverages Series ) - ISBN 9781466565296 - p. 559 - 562.
Department(s) Food Microbiology
Publication type Peer reviewed book chapter
Publication year 2014
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