Staff Publications

Staff Publications

  • external user (warningwarning)
  • Log in as
  • language uk
  • About

    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 484434
Title Optimising land use and consumption of livestock products in the human diet with an increasing human population in the Netherlands
Author(s) Kernebeek, H.R.J. van; Oosting, S.J.; Ittersum, M.K. van; Boer, I.J.M. de
Source In: Proceedings of the Life Cycle Assessment Food Conference (LCA Food 2014). - - p. 1439 - 1444.
Event 9th International Conference Life Cycle Assessment of Food Conference (LCA Food 2014), San Francisco, USA, 2014-10-08/2014-10-10
Department(s) Animal Production Systems
Plant Production Systems
PE&RC
WIAS
Publication type Contribution in proceedings
Publication year 2014
Abstract Land use related to food production is generally quantified using product-based life cycle assessments. We, however, quantified land use of diet scenarios with a land use optimization model. Energy and protein requirement of human populations, varying from 15 to 30 mil-lion people, were met with the consumption of arable crops, meat and milk. Diet scenarios explored contained 0% up to 80% of animal protein. First findings show that a limited contribution of animal protein in the diet resulted in lowest land use per capita, because of utili-zation by livestock of products inedible for humans. Moreover, utilization of land unsuitable for crop production provides the opportunity to sustain a larger population compared to a situation in which these soils were not used to produce food.
Comments
There are no comments yet. You can post the first one!
Post a comment
 
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.