Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 485097
Title You are what you eat: a neuroscience perspective on consumers' personality characteristics as determinants of eating behavior
Author(s) Laan, L.N. van der; Smeets, P.A.M.
Source Current Opinion in Food Science 3 (2015). - ISSN 2214-7993 - p. 11 - 18.
DOI https://doi.org/10.1016/j.cofs.2014.11.001
Department(s) Sensory Science and Eating Behaviour
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2015
Abstract Evidence for a link between personality characteristics and eating behavior is mounting. However, the underlying neurobiological mechanisms remain unclear. In this review and meta-analysis we summarize the current knowledge on personality characteristics in relation to food-induced brain responses and suggest topics for future research. Overall, the number of studies is low and there is significant variability in findings: the variability in findings related to single personality characteristics was of similar magnitude as that between different personality characteristics. Nevertheless, many food-specific personality characteristics are interrelated and modulate food-induced brain responses in similar brain areas as more general personality characteristics do. To advance the field and improve consumer profiling, standardized measures of food-related brain responses and personality characteristics are required.
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