Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 485447
Title Angers Facilitation of communication between food technologists and consumer researchers in new food product development – social media and community
Author(s) Lakner, D.; Zimmermann, K.L.; Reinders, M.J.; Sijtsema, S.J.
Event Poster presentation, 2014 VégéConso, 2014-01-13/2014-01-14
Department(s) Innovation- and Risk Management and Information Governance
Consumer and Chain
Publication type Poster (professional)
Publication year 2014
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