Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 485586
Title Competitiveness of the EU egg industry. International comparison base year 2013
Author(s) Horne, P.L.M. van
Source Wageningen : LEI Wageningen UR (Report / LEI Wageningen UR LEI 2014-041) - ISBN 9789086156962 - 36
Department(s) Consumer and Chain
Publication type Research report
Publication year 2014
Keyword(s) eieren - landbouwprijzen - handel - markten - eierproducten - productiekosten - europese unie - marktconcurrentie - voedselveiligheid - eggs - agricultural prices - trade - markets - egg products - production costs - european union - market competition - food safety
Categories Agricultural Policy
Abstract In this report the impact of reducing or removing import tariffs on the competitiveness of the EU egg sector is studied. The results show that the offer price of whole egg powder in 2013 of some third countries is close to the average EU price. Despite the current import tariffs on whole egg powder, the third countries can be competitive on the EU market. In a scenario with a 50% lower import tariff, all third countries have a lower offer price of whole egg powder compared to the EU egg sector. In a scenario with zero import tariffs, all third countries have a considerably lower offer price of whole egg powder compared to the EU egg sector.
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