Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 486255
Title The influence of maternal protein nutrition on offspring development and metabolism: the role of glucocorticoids
Author(s) Almond, K.; Bikker, P.; Lomax, M.E.; Mostyn, A.
Source In: Proceedings of the Nutrition Society: Conference on ‘Nutrition and health: cell to community’. - - p. 198 - 203.
Event The Summer Meeting of the Nutrition Society, Edinburgh, UK, 2010-06-28/2010-07-01
DOI https://doi.org/10.1017/S0029665111003363
Department(s) Animal Nutrition
Publication type Contribution in proceedings
Publication year 2012
Abstract The consequences of sub-optimal nutrition through alterations in the macronutrient content of the maternal diet will not simply be reflected in altered neonatal body composition and increased mortality, but are likely to continue into adulthood and confer greater risk of metabolic disease. One mechanism linking manipulations of the maternal environment to an increased risk of later disease is enhanced fetal exposure to glucocorticoids (GC). Tissue sensitivity to cortisol is regulated, in part, by the GC receptor and 11ß-hydroxysteroid dehydrogenase (11ß-HSD) types 1 and 2. Several studies have shown the effects of maternal undernutrition, particularly low-protein diets, on the programming of GC action in the offspring; however, dietary excess is far more characteristic of the diets consumed by contemporary pregnant women. This study investigated the programming effects of moderate protein supplementation in pigs throughout pregnancy. We have demonstrated an up-regulation of genes involved in GC sensitivity, such as GC receptor and 11ß-HSD, in the liver, but have yet to detect any other significant changes in these piglets, with no differences observed in body weight or composition. This increase in GC sensitivity was similar to the programming effects observed following maternal protein restriction or global undernutrition during pregnancy.
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