Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 488168
Title Natural Food: Organizing ‘responsiveness’ in responsible innovation of food technology
Author(s) Haen, D.; Sneijder, P.W.J.; Molder, H. te; Swierstra, T.
Source In: Responsible Innovation 2. Concepts, approaches, and applications / Koops, B.J., Oosterlaken, I., Romijn, H., Swierstra, T., Van den Hoven, J., Springer International Publishing Switzerland - ISBN 9783319173078 - p. 161 - 181.
DOI https://doi.org/10.1007/978-3-319-17308-5_9
Department(s) Strategic Communication
WASS
Publication type Peer reviewed book chapter
Publication year 2015
Abstract Responsible innovation requires mutual responsiveness between various stakeholders around technological innovation. But in public engagement exercises, concerns about ethical, cultural and political impacts are too easily set aside, so that no one is actually encouraged to discuss responsibilities for these impacts. A typical example in the field of food innovation is the consumer’s recurring concern for natural food. In discussions, both consumers and engineers tend to consider the meaning of naturalness as subjective and private. In this chapter, we present an interdisciplinary design tool for public engagement that is more hospitable to such concerns, based on the Discursive Action Method and Techno- Ethical Imagination. We describe the advancements we made and the obstacles we faced when applying this tool in two dialogue workshops on novel foods and naturalness.
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