Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 488581
Title Geen extra chips na zoutarm eten
Author(s) Janssen, A.M.
Source WageningenWorld (2015)2. - ISSN 2210-7908 - p. 6 - 6.
Department(s) Food, Health & Consumer Research
Publication type Article in journal aimed at the general public
Publication year 2015
Keyword(s) voedingsmiddelen - zoutgehalte - smaak - voedingsonderzoek bij de mens - reductie - gezondheidsgevaren - gezondheidsbevordering - behoeftenbevrediging - foods - salinity - taste - human nutrition research - reduction - health hazards - health promotion - need gratification
Categories Human Nutrition and Health
Abstract Minder zout in etenswaren zorgt ervoor dat mensen daadwerkelijk minder zout eten; ze zoeken geen zoutcompensatie op andere momenten van de dag.
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