Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 488587
Title A process synthesis approach for isolation of isoflavones from okara
Author(s) Jankowiak, L.; Mendez Sevillano, D.; Boom, R.M.; Ottens, M.; Zondervan, E.; Goot, A.J. van der
Source Industrial & Engineering Chemistry Research 54 (2015)2. - ISSN 0888-5885 - p. 691 - 699.
DOI https://doi.org/10.1021/ie5038962
Department(s) Food Process Engineering
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2015
Keyword(s) driven process synthesis - antioxidant activity - food - adsorption - extraction - separation - products - recovery - integration - components
Abstract Owing to the complexity of food matrices, process synthesis methodologies have not been as widely applied in the food industry as in the chemical industry. Here, we describe the application of a process synthesis methodology to design a system to separate valuable components from a byproduct of the soymilk production. The method yielded a number of potential processing pathways and relevant mechanistic questions, which required experimental input. The combination of considering the overall system on the level of general transformations, heuristics, and additional insights through experiments resulted in a simplified conceptual process design for the separation of isoflavones from okara with a globally more sustainable choice. The holistic approach within process design as an implication of the methodology is discussed.
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