Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 488819
Title Current performance of food safety management systems of dairy processing companies in Tanzania
Author(s) Kussaga, J.B.; Luning, P.A.; Tisekwa, B.P.M.; Jacxsens, L.
Source International Journal of Dairy Technology 68 (2015)2. - ISSN 1364-727X - p. 227 - 252.
DOI https://doi.org/10.1111/1471-0307.12183
Department(s) Food Quality and Design
VLAG
Publication type Refereed Article in a scientific journal
Publication year 2015
Keyword(s) microbiological quality - raw-milk - pasteurized milk - developing-country - burkina-faso - bamako mali - haccp - industry - plants - implementation
Abstract food safety management system (FSMS)-diagnostic instrument was applied in 22 dairy processing companies to analyse the set-up and operation of core control and assurance activities in view of the risk characteristics of the systems' context. Three clusters of companies were identified differing in levels of set-up and operation of this FSMS and system outputs, but all operated in a similar moderate-risk context. Microbiological assessment of products, environmental and hand samples indicated a poor to moderate food safety level. A two stage intervention approach has been proposed to enable commitment and sustainable improvement for the longer term.
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