Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 489413
Title How does the fruit and vegetable sector contribute to food and nutrition security?
Author(s) Joosten, F.J.; Dijkxhoorn, Y.; Sertse, Y.; Ruben, Ruerd
Source Wageningen : LEI Wageningen UR (Nota / LEI 2015-076) - 57
Department(s) Wageningen Centre for Development Innovation
LEI International Markets and Chains
Programmamanagement
Development Economics
Publication type Research report
Publication year 2015
Keyword(s) voedselzekerheid - fruit - groenten - landbouwsector - tuinbouw - geslacht (gender) - voedselvoorziening - ontwikkelingslanden - food security - fruit - vegetables - agricultural sector - horticulture - gender - food supply - developing countries
Categories Food Security / Horticulture
Abstract The Dutch Food & Business Knowledge Platform (F&BKP) commissioned an explorative study regarding the existing knowledge base from development practice and research about the potential of the Fruit and Vegetables (F&V) sector to contribute to Food & Nutrition Security (FNS) in the context of (a) sustainable development (i.e. economic, social, ecological and gender equity) and (b) the Dutch international cooperation agenda (i.e. combining aid, trade and investments). The outcome of this explorative study is reflected in this document. The findings and recommendations in this report are those of the authors and do not necessarily reflect those of the Food & Business Knowledge Platform.
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