Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 490512
Title Microencapsulation and microspheres for food applications
Author(s) Sagis, L.M.C.
Source London : Academic Press - ISBN 9780128003503 - 416
DOI https://doi.org/10.1016/B978-0-12-800350-3.00033-9
Department(s) Physics and Physical Chemistry of Foods
VLAG
Publication type Scientific book or proceedings (editor)
Publication year 2015
Keyword(s) voedseltechnologie - voedseltechniek - inkapseling in microcapsules - inkapselen - voedselindustrie - food technology - food engineering - microencapsulation - encapsulation - food industry
Categories Food and Bioprocess Engineering (General)
Abstract This book provides an update on the latest developments, challenges, and opportunities in the highly expanding field of microencapsulation and microspheres for food applications, examining the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions.
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