Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 491485
Title Bepaling van het vocht- en vetgehalte in o.a. toast, crackers en knäckebröd m.b.v. NIR
Author(s) Oostenbrink, T.E.; Coors, R.G.; Frankhuizen, R.; Veen, N.G. van der
Source Wageningen : RIKILT (Rapport / RIKILT 85.123) - 4
Department(s) Wageningen Food Safety Research
Publication type Research report
Publication year 1985
Keyword(s) zoetwaren - biscuits - fabricage - cakes - voedingsmiddelen - voedselkwaliteit - kwaliteitscontroles - organische verbindingen - vochtgehalte - bepaling - samenstelling - verontreinigingen - analyse - infraroodspectroscopie - voedsel - vetten - confectionery - biscuits - manufacture - cakes - foods - food quality - quality controls - organic compounds - moisture content - determination - composition - impurities - analysis - infrared spectroscopy - food - fats
Categories Food Analysis
Abstract Nagegaan is of met de Infra Alyzer-500 de gehalten aan vocht en vet in o. a. toast, crackers en knäckebröd voldoende nauwkeurig vast te stellen zijn.
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