Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 497618
Title Food Fraud and Authenticity : Emerging issues and future trends
Author(s) Pustjens, A.M.; Weesepoel, Y.J.A.; Ruth, S.M. van
Source In: Innovation and future trends in food manufacturing and supply chain technologies / Leadley, C.E., Woodhead Publishing (Woodhead Publishing Series in Food Science, Technology and Nutrition 293) - ISBN 9781782424475 - p. 3 - 20.
Department(s) BU Authenticity & Bioassays
Food Quality and Design
Publication type Peer reviewed book chapter
Publication year 2016
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