Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 497842
Title Differences in taste in button mushroom strains (Agaricus bisporus)
Author(s) Baars, J.J.P.; Stijger, I.; Kersten, M.; Sonnenberg, A.S.M.
Source Wageningen : Wageningen UR Plant Breeding (Report / Plant Breeding Wageningen UR 2015-3) - 17
Department(s) PBR Mushroom research
WUR GTB Gewasgezondheid
Publication type Research report
Publication year 2014
Keyword(s) mushrooms - edible fungi - taste - agaricus bisporus - agaricus - taste research - taste panels - postharvest quality - dry matter - paddestoelen - eetbare paddestoelen - smaak - agaricus bisporus - agaricus - smaakonderzoek - smaakpanels - kwaliteit na de oogst - droge stof
Categories Edible fungi
Abstract This report describes the results of a screening of genetically diverse strains of mushroom Agaricus bisporus for differences in taste. Eight different strains were grown on regular commercial compost and casing soil. Two of these strains were also grown on a casing with calcium chloride added to increase osmotic value. The intension was to increase the dry matter content of the mushrooms that might affect the “bite” sensation of mushrooms.
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