|Title||BMI was found to be a consistent determinant related to misreporting of energy, protein and potassium intake using self-report and duplicate portion methods|
|Author(s)||Trijsburg, L.E.; Geelen, M.M.E.E.; Hollman, P.C.H.; Hulshof, P.J.M.; Feskens, E.J.M.; Veer, P. van 't; Boshuizen, H.C.; Vries, J.H.M. de|
|Source||Public Health Nutrition 20 (2017)4. - ISSN 1368-9800 - p. 598 - 607.|
Nutrition and Disease
Human Nutrition & Health
Sensory Science and Eating Behaviour
|Publication type||Refereed Article in a scientific journal|
As misreporting, mostly under-reporting, of dietary intake is a generally known problem in nutritional research, we aimed to analyse the association between selected determinants and the extent of misreporting by the duplicate portion method (DP), 24 h recall (24hR) and FFQ by linear regression analysis using the biomarker values as unbiased estimates.
For each individual, two DP, two 24hR, two FFQ and two 24 h urinary biomarkers were collected within 1·5 years. Also, for sixty-nine individuals one or two doubly labelled water measurements were obtained. The associations of basic determinants (BMI, gender, age and level of education) with misreporting of energy, protein and K intake of the DP, 24hR and FFQ were evaluated using linear regression analysis. Additionally, associations between other determinants, such as physical activity and smoking habits, and misreporting were investigated.
One hundred and ninety-seven individuals aged 20–70 years.
Higher BMI was associated with under-reporting of dietary intake assessed by the different dietary assessment methods for energy, protein and K, except for K by DP. Men tended to under-report protein by the DP, FFQ and 24hR, and persons of older age under-reported K but only by the 24hR and FFQ. When adjusted for the basic determinants, the other determinants did not show a consistent association with misreporting of energy or nutrients and by the different dietary assessment methods.
As BMI was the only consistent determinant of misreporting, we conclude that BMI should always be taken into account when assessing and correcting dietary intake.