Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 528356
Title Towards ecosystem-based management : identifying operational food-web indicators for marine ecosystems
Author(s) Tam, Jamie C.; Link, Jason S.; Rossberg, Axel G.; Rogers, Stuart I.; Levin, Philip S.; Rochet, Marie-Joelle; Bundy, Alida; Belgrano, Andrea; Libralato, Simone; Tomczak, Maciej; Wolfshaar, K.E. van de; Pranovi, Fabio; Gorokhova, Elena; Large, Scott I.; Niquil, Nathalie; Greenstreet, Simon P.R.; Druon, Jean-Noel; Lesutiene, Jurate; Johansen, Marie; Preciado, Izaskun; Patricio, Joana; Palialexis, Andreas; Tett, Paul; Johansen, Geir O.; Houle, Jennifer; Rindorf, Anna
Source ICES Journal of Marine Science 74 (2017)7. - ISSN 1054-3139 - p. 2040 - 2052.
DOI https://doi.org/10.1093/icesjms/fsw230
Department(s) Onderzoeksformatie
Publication type Refereed Article in a scientific journal
Publication year 2017
Keyword(s) ecoystem-based management - Good environmental status - Indicator selection - integrated ecosystem assessment - marine strategy framework directive
Abstract Modern approaches to Ecosystem-Based Management and sustainable use of marine resources must account for the myriad of pressures (interspecies, human and environmental) affecting marine ecosystems. The network of feeding interactions between co-existing species and populations (food webs) are an important aspect of all marine ecosystems and biodiversity. Here we describe and discuss a process to evaluate the selection of operational food-web indicators for use in evaluating marine ecosystem status. This process brought together experts in food-web ecology, marine ecology, and resource management, to identify available indicators that can be used to inform marine management. Standard evaluation criteria (availability and quality of data, conceptual basis, communicability, relevancy to management) were implemented
to identify practical food-web indicators ready for operational use and indicators that hold promise for future use in policy and management. The major attributes of the final suite of operational food-web indicators were structure and functioning. Indicators that represent resilience of the marine ecosystem were less developed. Over 60 potential food-web indicators were evaluated and the final selection of operational food-web indicators includes: the primary production required to sustain a fishery, the productivity of seabirds (or charismatic megafauna), zooplankton indicators, primary productivity, integrated trophic indicators, and the biomass of trophic guilds. More efforts
should be made to develop thresholds-based reference points for achieving Good Environmental Status. There is also a need for international
collaborations to develop indicators that will facilitate management in marine ecosystems used by multiple countries.
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