Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 530813
Title Fermentatie is hot: nieuwe toepassingen van een oeroude techniek
Author(s) Smid, E.J.; Hugenholtz, J.
Source Fermentatie is hot: nieuwe toepassingen van een oeroude techniek, Resource, jrg. 12, nr. 8, p. 18-19, 2017-11-30, Tessa Louwerens,
Department(s) VLAG
Food Microbiology
BBP Bioconversion
Publication type Media appearance
Publication year 2017
Keyword(s) biofuels - biobased economy - bioenergy - chemical industry - nutrition - fermentation - cellulose - bacteria - biomass
Categories Industrial Sector / Bioenergy / Chemistry (General) / Human Nutrition (General)
About Veel van ons voedsel – zuurkool, chocola, yoghurt – is al voorgekauwd door bacteriën, schimmels of gisten. Maar deze microorganismen kunnen nog veel meer. Zo werken WUR-onderzoekers in gespecialiseerde fermentatielabs aan natuurlijke vervangers van E-nummers, bouwstenen voor plastic en biobrandstof.
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