Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 532172
Title Brewing fruity light beers using a different kind of yeast
Author(s) Rijswijck, Irma van
Source Brewing fruity light beers using a different kind of yeast, Resource, 2017-09-07, Tessa Louwerens,
Department(s) VLAG
Food Microbiology
Publication type Media appearance
Publication year 2017

Specialty beers are becoming increasingly popular, but often contain a relatively high alcohol percentage. By using different kinds of yeast, it is possible to brew low-alcohol beer, with a rich and fruity taste. A Wageningen PhD candidate, Irma van Rijswijck, discovered this.

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