Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 532173
Title Onconventionele gisten: de sleutel tot bierinnovatie?
Author(s) Smid, Eddy
Source Non-conventional yeast: key to beer innovation?, Wageningen University & Research, 2017-12-31,
Department(s) VLAG
Food Microbiology
Publication type Media appearance
Publication year 2017

Vandaag de dag zijn laag-alcoholische dranken en alcoholvrije bieren populairder dan ooit. Hierdoor wordt het aanbod van speciale soorten bier steeds groter. Dit maakt ook de weg vrij voor de ontwikkeling van smaakvolle, fruitige biersoorten met een laag alcoholpercentage.

Low-alcohol beverages and alcohol-free beers are more trending than ever before. Conventionally, brewers’ yeast is used as pure culture to convert the wort sugars into alcohol, carbon dioxide and flavors. In her PhD research project, Irma van Rijswijck investigated the potential of non-conventional yeast species using various inoculation strategies.

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