Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 532250
Title Change in taste of tomato during thermal processing and drying: quantitative analyses on ascorbic acid and pyroglutamic acid
Author(s) Qiu, J.; Vuist, J.E.; Boom, R.M.; Schutyser, M.A.I.
Event EuroDrying '2017 - 6th European Drying Conference, Liège, 2017-06-19/2017-06-21
Department(s) Food Process Engineering
Publication type Abstract in scientific journal or proceedings
Publication year 2017
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