Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 532840
Title Fermenteren: oma's keukentechniek is terug
Author(s) Smid, Eddy
Source Fermenteren: oma's keukentechniek is terug, Trouw, 2017-01-30, Jenda Terpstra
Department(s) VLAG
Food Microbiology
Publication type Media appearance
Publication year 2017

Fermenteren, een oude techniek om groenten langer te bewaren, is terug. Zelf zuurkool, yoghurt, augurken, kimchi of chutneys maken is eenvoudig, gezond en een energiezuinige oplossing tegen voedselverspilling.

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