Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 534683
Title Sustainable protein technology : An outlook for further research
Author(s) Voudouris, Panagiotis; Tamayo Tenorio, Angelica; Lesschen, Jan Peter; Kyriakopoulou, Konstantina; Sanders, Johan P.M.; Goot, Atze Jan van der; Bruins, Marieke E.
Source Wageningen : Wageningen Food & Biobased Research - 6 p.
Department(s) Food Technology
Food Process Engineering
Sustainable Soil Use
Biobased Products
Publication type Brochure
Publication year 2017
Keyword(s) nutrition - biobased economy - protein
Categories Food and Bioprocess Engineering (General)
About With a growing world population and changing diets, the global demand for animal proteins for human consumption is expected to increase. However, the production of animal proteins has a significant impact on the environment. As a consequence, we need a durable protein supply for humans and animals.
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