Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

    We have a manual that explains all the features 

Record number 536344
Title ‘Clean label’ door milde raffinage – Mild fractioneren verduurzaamt bestanddelen
Author(s) Jonkman, J.; Geerts, M.E.J.
Source Voedingsmiddelentechnologie (2017)12. - ISSN 0042-7934 - p. 32 - 33.
Department(s) Operations Research and Logistics
Food Process Engineering group (FPE)
Food Process Engineering
Publication type Article in professional journal
Publication year 2017
Abstract Voedingsbedrijven gebruiken vaak gestandaardiseerde ingrediënten om eindproducten te maken. De productie hiervan kost veel energie en grondstoffen. Hoe zijn de bestanddelen te verduurzamen? Onderzoekers van het Institute for Sustainable Process Technology en Wageningen University & Research denken dat mild fractioneren een oplossing kan bieden.
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