||Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1
|| 3rd Food Structure and Functionality Forum Symposium (2018), Montreal, 2018-6-5/2018-6-5
||Food Process Engineering
There are no comments
yet. You can post the first one!
Post a comment
Please log in to use this service. Login as Wageningen University & Research user or guest user in upper right hand corner of this page.