Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 538896
Title Clumping of frozen par-fried foods : Lessons from frosting on structured surfaces
Author(s) Sman, R.G.M. van der
Source Food Structure 17 (2018). - ISSN 2213-3291 - p. 9 - 20.
Department(s) VLAG
Food Technology
Publication type Refereed Article in a scientific journal
Publication year 2018
Keyword(s) Frosting - Frying - Structured surfaces

In this paper, we review the problem of clumping due to frost formation on frozen vegetables, like par-fried potato products. This problem has been very scarcely investigated in the scientific literature. Yet in the industry it is a significant problem, as evident by the various patents on this topic. Thanks to the enormous, recent growth of scientific literature on frost formation on engineered, structured surfaces, we have drawn a multitude of hypotheses of factors governing the clumping and frost formation of frozen foods, which can also be viewed as a structured surface.

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