Staff Publications

Staff Publications

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    'Staff publications' is the digital repository of Wageningen University & Research

    'Staff publications' contains references to publications authored by Wageningen University staff from 1976 onward.

    Publications authored by the staff of the Research Institutes are available from 1995 onwards.

    Full text documents are added when available. The database is updated daily and currently holds about 240,000 items, of which 72,000 in open access.

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Record number 539700
Title Balancing online and face-to-face teaching and learning activities
Author(s) Puffelen, E.A.M. van; Berkum, M. van; Diederen, J.
Source In: Proceedings of the 14th International CDIO Conference, Kanazawa, Japan, June 28 – July 2, 2018 Kanazawa, Japan : (14th International CDIO Conference ) - ISBN 9784906122530 - 9 p.
Department(s) Dean & Managers Office
4TU.Centre for Engineering Education
NVAO Programmes
Food Process Engineering
Food Chemistry
Publication type Contribution in proceedings
Publication year 2018
Abstract The core of university course design is the selection and combination of Teaching and Learning Activities (TLAs). TLAs may involve various types of interaction, either face-to-face or with and through media. Traditional media such as books are increasingly being supplemented with many types of online media such as short video presentations known as knowledge clips. Wageningen University introduced knowledge clips to several second-year Food Technology courses, partially shifting from face-to-face interactions to online activities that facilitate acquiring, inquiring and practicing. Student questionnaires and a student group interview were used to reveal differences in student preferences towards knowledge clips and the other TLAs. Knowledge clips seem to be valuable parts of courses and work well in general, although students prefer to combine them with some face-to-face interaction. Besides individual preference, there seem to be two main reasons for this: (1) watching a large number of clips requires a considerable amount of discipline and a face-to-face meeting during the course is an intermediate goal to work towards, and (2) when knowledge clips are more difficult and raise questions, students prefer to work in a room with access to a teacher
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